Jennifer, Davin and I watched Julie and Julia the other day, just before Christmas. For those of you who don’t know, it’s a sweet movie about a woman who decides to spend a year cooking her way through Julia Child’s Mastering the Art of French Cooking . The film is about her self-discovery as she blogged her experiences cooking all these recipes, interleaved with biographical sections of how Julia Child wrote the cookbook during the 10 or so years she lived in France. It’s a neat movie, especially if you’re into food. Which I am. I made the comment to Jennifer that I’d never really experienced Julia Child firsthand, either on television or via her books, so I didn’t know much about her. I knew she was a big deal TV chef, probably the first one ever, and that she had a big, high voice, but that was about it. Well, Jenn went and bought me the cookbook for Christmas. Here’s my first status report: I cooked a ham on Christmas day, on Christmas day, on Christmas day…and